foodilicious is all about awesome delicious food. A hub for many talented chef's, cook's from everywhere, far and wide; to give you that crunch, simple light meals, all the nourishing good fills from the earth, the comfort, from favorite things, rich indulgent fare for lazy lunches and lengthy long dinners. Celebrate the seasons, share your season, imbibe in the passion for food and drink.......
When it comes to the festive season or a Birthday; platters are fuss free and totally in. Creamy Brie smothered in tender artichoke hearts along with sweet sun-dried tomato and pesto beautifully tucked away within puff pastry; baked and served with crackers. Bring the bottle of wine and share this!!
An ICE cold cocktail is just what is in this Summer. There is nothing more appetising nor tempting to the eye than an icecold fruit cocktail; served at the beginning of a meal, especially during the hot Summer months. It could well take the place of soup, being far more wholesome and beneficial. The difference […]more
Tamarind (Tamarindus indica L.) Tamarind is the only important spice of African origin of the family Leguminosae. Most of its colloquial names are variations on the common English term. In Spanish and Portuguese, it is tamarindo; in French, tamarin, tamarinier, tamarinier des Indes, or tamarindier; in Dutch and German, tamarinde; in Italian, tamarandizio; in Papiamiento […]more
A mushroom is the fleshy fruit bodies of several species of macro-fungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). It is eaten like a vegetable, yet the part we eat is called a “fruiting body”, is neither a fruit nor a vegetable They can appear either […]more