foodilicious is all about awesome delicious food. A hub for many talented chef's, cook's from everywhere, far and wide; to give you that crunch, simple light meals, all the nourishing good fills from the earth, the comfort, from favorite things, rich indulgent fare for lazy lunches and lengthy long dinners. Celebrate the seasons, share your season, imbibe in the passion for food and drink.......
When it comes to the festive season or a Birthday; platters are fuss free and totally in. Creamy Brie smothered in tender artichoke hearts along with sweet sun-dried tomato and pesto beautifully tucked away within puff pastry; baked and served with crackers. Bring the bottle of wine and share this!!
Asafetida (Ferula assa-foetida L.) The Latin name ferula means carrier or vehicle; a related species (F. vulgaris), native to the Mediterranean, is mentioned in the Greek mythology as the plant that helped Prometheus to carry the stolen fire from the Sun to the Earth. It has been suggested that stone-age nomad tribes might have indeed […]more
Amaranth genus Amaranthus The Amaranthus genus is one of about 160 genera in the flowering plant family Amaranthaceae. Members of this family have simple leaves that are opposite or alternate, with margins entire or coarsely toothed, and without stipules. The flowers are solitary or aggregated in cymes, spikes, or panicles and typically perfect (bisexual) and […]more
Getting all sugared up for the festive season ???? How about wreathing, decorating or preparing ???? Christmas wreaths, candied edible ornaments and decorations are always a given in households worldwide; either inherited or re-created every year. There are so many options for a suitable Christmas wreath, cones or decorations using delicious foods coated in sugary […]more