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Plain stuffing for Fowls: 1 cup breadcrumbs 1 tblsp fresh parsley, chopped 1 tblsp spring onion, chopped 2 tblsps butter, melted 1 tsp sea salt 1/4 tsp fine black pepper milk, to moisten 1 tsp mixed herbs (optional) Mix well together and place into the cavity of your prepared fowl. Bread Stuffing For Chickens & […]more
Plucking The Bird: Birds need to be plucked immediately and soon as possible after being killed. The feathers are easier to pluck as the skin is soft and can be withdrawn before the flesh stiffens. The other method is to plunge the bird into hot; but not boiling water, for about a minute, and then […]more
Steaming – Boiling – Blanching & Sautéing – Stir-Frying – Braising & Stewing – Broiling & Grilling Vegetables are amongst the healthiest foods. They’re brimming with vitamins, minerals, and other substances our bodies need for optimum performance and robust immunity. The more vegetables people eat on a regular basis the healthier they are. In the Middle […]more