The Iberian Peninsula Cuisine

paradise green salad-gluten free

Paradise Green Salada

Average Rating: (4 / 5)

Nothing as playful as green. It is a delicious paradise green salad, dressed with a pesto vinaigrette or any salad ...

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palmiers-baked

Nutty-Chocolate Palmiers

Average Rating: (4 / 5)

Homemade Nutella smeared generously as filling, sprinkled with crushed nuts, rolled in sugared puff pastry which is sliced, chilled and ...

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fishsalsa

Spicy Bream & Green Bean Salsa

Average Rating: (4 / 5)

A tasty spiced bream cooked to perfection, sprinkled in rich paprika and spices, served on a bed of fresh green ...

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aubergine rolls

Aubergine Rolls

Average Rating: (4.5 / 5)

Platters are always welcomed, finger food at its best. Simply easy!!

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pepperspiperpepper

Hollowed Stuffed Long Peppers

Average Rating: (4.3 / 5)

When peppers are in season and there are many; nothing like a good appetizer stuffed with an assortment of cheese ...

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chicken medallions with rotini

Chicken Medallions With Baby Spinach Rotini Pasta

Average Rating: (4 / 5)

Chicken is pan-fried, then served over a bed of rotini pasta that's coated in a white wine sauce,and lots of ...

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spears asparagus

Three Cheese Asparagus Tart

Average Rating: (5 / 5)

Something quick and appetising. This is a wonderful and quick appetizer for all parties; special occasions. Sleek and slender, easy ...

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